Experienced SERVERS ( P/T or F/T ), Busperson
Busy South-end restaurant ( 210 seat capacity ) is hiring experienced individuals w/ exceptional customer service skills. Experienced Servers (minimum 3 yrs. exp.): part time or full time avail.; ...
< 19 hours ago
EXPERIENCED LINE COOK--Excellent Pay
Immediate position available. Please email resume or apply in person to a manager, at Maxime's Restaurant & Lounge, 1131 St. Mary's Rd. ( close to intersection between Bishop Grandin Blvd and St. ...
< 19 hours ago
Lounge server & VLT attendant
Night VLT/lounge server: weekends & occasional mid-week shift, aprox, 12-20 hours per week. $11.50/hr plus tips. North Kildonan VLT lounge requires part time server & VLT attendant. ...
22-May-12
Stella's Osborne is now hiring!
Stella's is looking for talented LINE COOKS & CULINARY SUPERVISORS with passion for great food. Minimum 2 years of high volume experience preferred, but not mandatory...we are willing to develop ...
22-May-12
Line Cook/ future chefs
Peasant Cookery is seeking full time line cooks with a passion for food to join our team. Those applying with experience in busy upper end restaurants will be given preference. Please apply in person ...
22-May-12
Sonia's Stand In Lockport Now hiring! 10.00-15.00 per hour!
Now Hiring Cooks at Sonia's Stand in Lockport. Ft and Pt hours available. Willing to train. Will be also working front as well. Duties will include- Flat top grill and deep fryer cooking. Cashier ...
19-May-12
SERVERS
Tony Roma's Polo Park We're not short staffed and looking to fill our schedule by hiring "just anybody". We have space for a few special people who are can deliver Guest Obsessed Service. We are ...
19-May-12
Cook
Are you looking for a great place to work? Answer these TOP TEN QUESTIONS and you may have found yourself a great place to work.
1) Does the idea of working with the best fresh local healthy ...
18-May-12
Line Cooks Wanted
WE’RE LOOKING FOR ASSOCIATES TO JOIN OUR NEWEST LOCATION IN WINNIPEG Swiss Chalet is the place to be if you’re looking for exciting challenges, advancement opportunities, and most importantly, having ...